simple. food.

Plant-based
protein-rich recipes

Our chefs have created an innovative line of dishes, using fresh ingredients found in nature. All of our Plant To Plate™ entrees are ready in minutes and will inspire your palate in ways you never thought possible!

garden
ravioli with Cauliflower Alfredo 290Calories 11gProtein 4gFiber see what's inside
barley
risotto with Roasted Corn and Tomato 240Calories 7gProtein 8gFiber see what's inside
vegetable
dumpling with Edamame in a
Sweet & Sour Sauce 390Calories 14gProtein 5gFiber see what's inside
roasted
vegetable ravioli with Rustic Bolognese 250Calories 10gProtein 8gFiber see what's inside
coming soon
basil
pesto A blend of basil, imported romano cheese, garlic, extra virgin olive oil, and canola oil.
coming soon
basil pesto
with pignoli nuts A blend of basil, pine nuts, imported romano cheese, garlic, extra virgin olive oil, and canola oil.
coming soon
kale
pesto A blend of kale, basil, imported romano cheese, pine nuts, garlic, salt, extra virgin olive oil, and canola oil.
coming soon
sun-dried tomato pesto A blend of sun-dried tomato, basil, olives, garlic, extra virgin olive oil, and canola oil.