Egg-free pasta filled with whole milk ricotta and a blend of vegetables in a better-for-you creamy cauliflower alfredo sauce.
So, feel free to indulge. We will grow more.
Water, Cauliflower, Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Heavy Cream, Whole Milk Ricotta [Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Stabilizer (Xanthan Gum, Locust Bean Gum, Guar Gum)], Part Skim Ricotta [Pasteurized Whey, Milk, Vinegar, Stabilizer (Xanthan Gum, Locust Bean Gum, Guar Gum)], Carrots, Kale, Roasted Corn, Red Peppers, Peas, Corn Starch, Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Basil, Salt, Potato Flakes, Garlic, Parsley Flakes, Black Pepper, Nutmeg. CONTAINS: WHEAT, MILK
