vegetable dumpling
with Edamame in a
Sweet & Sour Sauce
390Calories
14gProtein
5gFiber
Hearty tofu dumplings and tender edamame, coated in a delicious sesame, ginger, and garlic sauce. And it’s certified vegan, too.
Water, Edamame, Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Peppers, Organic Tofu (Water, Organic Whole Soybeans, Magnesium Chloride, Calcium Sulfate), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Rice Vinegar (Rice Vinegar [Water, Rice], Sugar, Salt), Green Onions, Garlic, Ginger, Toasted Sesame Oil, Dark Brown Sugar, Carrots, Corn Starch, Granulated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Cayenne Pepper, Black Pepper, Salt, Onion. CONTAINS: WHEAT, SOY
