Ingredients
| 1 bag | Vegetable Dumpling with Edamame in a Sweet & Sour Sauce |
| 2 cup | Vegetable Stock |
| ¼ cup | Carrots, sliced thin |
| ½ cup | Snap Peas |
| 1 tbsp | Green Onions, sliced thin |
| 1 cup | Bean Sprouts |
Jalapeño, sliced thin to taste
Cilantro leaves to taste
Lime, wedges 1 each
Directions
- In a small sauce pan over medium heat, bring the vegetable stock to a light simmer.
- Follow the steam bag cooking instructions.
- Add your carrots, snap peas, bean sprouts to your bowl.
- When the steam bag finishes cooking, pour the contents of the bag into the bowl, on top of the other ingredients.
- Pour the hot vegetable stock over the dumplings and other ingredients; stir a few times to mix.
- Garnish to taste with lime, cilantro and sliced jalapeño.
Be careful handling the dish, it will be hot.
Serve and enjoy!