garden ravioli ‘lasagna’ bake


1 bag Garden Ravioli with Cauliflower Alfredo
2 tbsp Parmesan Cheese, grated
½ cup Mozzarella, shredded


  1. Follow the ravioli steam bag cooking instructions.
  2. Arrange the ravioli in a single layer in an oven safe dish, using a spoon to distribute the sauce on the pasta.
  3. Evenly sprinkle the cheeses over the top of the ravioli.
  4. Turn your oven’s broil setting to low and toast the cheese on top until crispy brown.

Be careful handling the dish, it will be hot. Serve and enjoy!