- Follow the ravioli steam bag cooking instructions.
- Arrange the ravioli in a single layer in an oven safe dish, using a spoon to distribute the sauce on the pasta.
- Evenly sprinkle the cheeses over the top of the ravioli.
- Turn your oven’s broil setting to low and toast the cheese on top until crispy brown.
Be careful handling the dish, it will be hot. Serve and enjoy!